If you’re looking for an easy recipe that can double as dessert, this Walnut Bread is the ticket! It’s delish warm, slathered in butter, with a hot cup of coffee.
It’s also easy to turn into a vegan recipe by following these simple instructions:
- Replace eggs with Veganaise – 1.5 tablespoons per 1 egg
- Replace milk with Vanilla Almond, Vanilla Soy, or Vanilla Hazelnut milk.